Kenwood Egg Beater

Description

• • 7-Speed Control System: Equipped with a mechanical slider offering seven distinct speed levels to match different baking needs, from slow folding (Speed 1-2) to high-speed whipping (Speed 7).
  • Dual Attachment System: Accompanied by two sets of chrome-plated steel attachments:
    • • 2 Wire Beaters: For whipping egg whites, heavy cream, or mixing cake batters.
      • 2 Dough Hooks: For mixing thick batters or light pastry doughs.

  • Energy-Efficient Motor: Driven by a specialized 180W to 260W motor (varying by production series) that runs quietly while maintaining stable rotating torque.
  • Quick Eject Button: Built with a top-mounted push-button release mechanism that pops the attachments out instantly for easy cleaning.
  • Air-Cooling System: Features integrated ventilation slots on the front and rear housing to maximize airflow and prevent the motor from overheating during extended use.
  • Compact ABS Plastic Body: Molded with a high-impact, lightweight plastic shell and an integrated open-handle grip for comfortable, single-handed operation.